Whatever happened to
GARLIC-HERBED BREAD?
This freshened up recipe,
rig h t,
revives memories of
the version Mom made
and is perfect for sopping
up the boil’s juices.
EGGPLANT RELISH,
b e lo w ,
encourages
between-course nibbling
with intriguing sweet
heat that comes from
raisins and chili peppers.
SUMMER COOKING S H fU L
LIKE PO RCH-SITm i«—
RELAXED AN'B^FFCM
t
LESS.
LET EASY RECIPES AND FRESH
INGREDIENTS DOTHEWORK.
R e c ip e s b e g in o n p a g e
772
.
150
JULY 2008 BETTER HOMES AND GARDENS
